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So, where does meat come in? Here's the rub: Different food types require different amounts of energy to break down - and protein, which meats are chock-full of, requires the most. There
are probably a few reasons behind this, Mukherjee said. One is that proteins are complicated molecules made up of lots of little chemical bonds. Each of those bonds needs to be
broken by different types of enzymes before that protein can be metabolized. Creating all those enzymes takes some extra effort on your body's part. Another reason may be that your body
loves protein so much that it immediately uses the energy from digested proteins to start making new ones. "This process is also heat intensive," Mukherjee said. Even the texture of meat
can play a part in the resulting digestive battle. "Given the toughness of meat and its complexity, it needs to be chewed quite a bit before swallowing it," Mukherjee said. That
means that more work goes into gnashing up each chunk of protein, which means more energy and heat are produced with every bite. In other words, when professional competitive eater L.A.
Beast told BuzzFeed that "eating a giant piece-of-meat is like going to the gym," he may not have been that far off. So, a little bit of post-barbecue perspiration is nothing
to worry about. Go ahead and grab a second (or third, or fourth) hot dog! However, given that the meat sweats first entered public consciousness through competitive eating - a pastime
that hinges on scarfing down way too much food, way too quickly-meat sweats should probably not be a regular part of your life, experts say. If they are, it may be
a sign that your diet is out of balance, or that your body is not metabolizing food the way it should be, Mukherjee said. "If you're regularly sweating profusely while you're
are probably a few reasons behind this, Mukherjee said. One is that proteins are complicated molecules made up of lots of little chemical bonds. Each of those bonds needs to be
broken by different types of enzymes before that protein can be metabolized. Creating all those enzymes takes some extra effort on your body's part. Another reason may be that your body
loves protein so much that it immediately uses the energy from digested proteins to start making new ones. "This process is also heat intensive," Mukherjee said. Even the texture of meat
can play a part in the resulting digestive battle. "Given the toughness of meat and its complexity, it needs to be chewed quite a bit before swallowing it," Mukherjee said. That
means that more work goes into gnashing up each chunk of protein, which means more energy and heat are produced with every bite. In other words, when professional competitive eater L.A.
Beast told BuzzFeed that "eating a giant piece-of-meat is like going to the gym," he may not have been that far off. So, a little bit of post-barbecue perspiration is nothing
to worry about. Go ahead and grab a second (or third, or fourth) hot dog! However, given that the meat sweats first entered public consciousness through competitive eating - a pastime
that hinges on scarfing down way too much food, way too quickly-meat sweats should probably not be a regular part of your life, experts say. If they are, it may be
a sign that your diet is out of balance, or that your body is not metabolizing food the way it should be, Mukherjee said. "If you're regularly sweating profusely while you're
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